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2022 Sparkling Rosé

2022 Sparkling Rosé

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SIZE 750mL
TYPE Sparkling
VARIETAL Rosé

Vibrant pink in colour in the glass

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Tasting Notes

Aroma The nose opens with subtle toasty notes before lifting into ripe strawberries and red apples. This all trails out to almond drop and is cleaned up with citrus zest

Palate Delicate, with some subtle sweetness matched with beautiful acidity

Food Pairing

Enjoy this early in the evening with goat cheese based canapes and strawberry tarts.

Cellaring

1 - 8 years

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Awards + Reviews

Melbourne Int. Wine Show 2023

Silver Medal

Wine Showcase Magazine

94 Points

Winestate Magazine

94 Points

Shanteh Wale (Wine Pilot)

90 Points

Steeped rosehip, cranberry and rhubarb stem. There are raspberry roll ups, cherry ice cream floats, vanilla and hints of cola.

Taste profile

Primary flavors

Strawberry

A perfectly ripe plucked strawberry offers the quintessence of flavor. And what a flavor! Juicy. Tangy. Fresh. While perhaps not equal to the pleasure of summer foraging, finding notes of strawberry in wine yields delight in good measure.

Raspberry

One of the tartest red fruits, raspberry has a distinctive flavour and aroma that’s relished in desserts and confectionery. Given these characteristics, it’s more commonly detected as a primary aroma in ripe and fruit-forward red wines with medium to high acidity.

Cherry

Fruit flavors in red wines typically fall into two different categories: red fruit and black fruit flavors. Cherry flavour falls into the red fruit categories but the cherry flavours span from red to black, and fresh to sweet. Confusing! Red Cherries can typically be found in young Grenache. Black Cherries are found in mature Pinot Noir.

Secondary flavors

Almond

Flavors that come out of the fermentation process can include almonds and beeswax. In the wine lexicon, almond falls into the ‘kernels’ category, alongside coffee, chocolate and coconut.

Toast

Depending on how much toasting the barrel has had, the flavours will differ. If the barrels have had light toasting, the toasty characteristics will be more subtle. As the toasting becomes heavier, the characteristics become stronger flavours:
Light Toasting – Cinnamon, cloves, vanilla, coconut or caramel
Medium Toasting – Coffee, cocoa, toast, caramel, vanilla or honey
Heavy Toasting – Vanilla, smoke, crème brûlée, butterscotch, toffee